This is one of my mum’s home cooked food that we all enjoy be it as snacks or as side dish to go with rice on lunch/dinner time.
Ingredients :
- 1 corn (shredded) – I use the fresh shredded organic corns
- few shrimps (chopped)
- spring onions (slice thinly) -> forgot to the the photo
- 1 red chilli (slice thinly) -> I substitute with chilli flakes
- salt
- pepper
- 2 eggs (beaten)
- 1 cup Flour
Mix all ingredients to make a batter and deep fried until golden brown.
Note : For vegetarian version, just take out the shrimps.
Rabbitcancook 
Luv your mum’s recipe. I ve been making some corn fritters in the past and they were a bit dry, the shrimps did a good job to enhance flavor. I add a little half boiled chopped carrot in the batter to get more colors 🙂
Hmmm…yes carrot indeed will give a better color mix, will try your idea the next time i cook them.