Corn and Shrimps fritters

This is one of my mum’s home cooked food that we all enjoy be it as  snacks or as side dish to go with rice on lunch/dinner time.

Ingredients :

  • 1 corn (shredded) – I use the fresh shredded organic corns
  • few shrimps (chopped)
  • spring onions (slice thinly) -> forgot to the the photo
  • 1 red chilli (slice thinly) -> I substitute with chilli flakes
  • salt
  • pepper
  • 2 eggs (beaten)
  • 1 cup Flour

Mix all ingredients to make a batter and deep fried until golden brown.



Note : For vegetarian version, just take out the shrimps.


2 thoughts on “Corn and Shrimps fritters

  1. Luv your mum’s recipe. I ve been making some corn fritters in the past and they were a bit dry, the shrimps did a good job to enhance flavor. I add a little half boiled chopped carrot in the batter to get more colors 🙂

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