A late post of bento that I made yesterday, Winnie The Pooh. Mix the rice with yolk to get yellow color and the rest of the dish were left over dinner, 2 pieces of satay chicken with the pick removed , a small portion of green curry and peanut sauce with indonesian pickle.
Bento # 176- Winnie The Pooh Bento
The bento was inspired by the Winnie The Pooh roll cake I bake last week.
I love it when my bento and roll cake can be source of inspiration to both hobbies.
Sharing my Sunday brunch, initially I wanted to make Korean Potato Pancakes aka Gamja Jeon, however during the frying process I forgot to flatten them up to make a thin and crisp pancake. So regardless the shape, the ingredients and the taste were delicious and finish the whole stack all by myself 😀
- 150 gr bacon, chopped finely
- 1 medium size onion, chopped finely
- 2 medium-sized potatoes, grated
- 1 red chili, thinly sliced
- 100 gr of vegetable (carrots. spring onion, leeks, etc) cut thinly
- 1/2 cup plain flour (or Korean pancake flour)
- 1 egg
- Salt and pepper to taste (if use korean pancake flour then omit the salt and pepper as they already have it combined in the flour mixture)
Method : Mix all ingredients to form thick batter and fry them on non stick pan.
Happy Sunday All
Yesterday was the first day of me going back to gym for morning exercise after a very very long (like forever) break. And as the result I slept like a baby and woke up this morning feeling energized (though my whole body was bit sore).
Since I have plenty of time I decided to make myself bento for lunch. Initially I plan to make something with the gym/exercise theme but nothing came out so I switch to something simple and easier, the classic panda onigiri.
Bento # 175 – Panda Bento
I stuffed the panda with chopped BBQ roasted pork (yesterday left over) and add few romaine lettuce and Chinese Xiang Chang sausage in the box and as a dessert/ afternoon snack I pack piece of steam black glutinous rice cake with coconut.
Happy Monday all!
Wish you have a great week ahead.
Last week I set myself a challenge to daily bake different type of chiffon for one week.
And below I proudly present 7 type of delicious chiffon by Rabbitcanbake
Please click each title for link to recipe.
Chiffon # 01 : Green tea Soya Chiffon – for those who prefer the healthier type
Green tea soya chiffon
Chiffon # 02 : The Cheesy Cheddar Chiffon – for cheese lover
Cheddar Cheese Chiffon
Chiffon # 03 : The Sweet Cream Corn Chiffon – for corn lover
Sweet Cream Corn Chiffon
Chiffon # 04 : The Local famous Black Glutinous Chiffon (Chiffon Ketan Hitam/Pulut Hitam)
Black Glutinous Chiffon
Chiffon # 05 : Black Sesame Chiffon – something Asian and unique?
Black Sesame Chiffon
Chiffon #06 : Three flavors chiffon – Can’t decide on what do you want, why don’t have all in the same cake?
3 flavors chiffon cake
Chiffon # 07 : Cranberries Chiffon – Perfect for summer.
Cranberries Chiffon Cake
That’s conclude my one week chiffon challenge and the good thing of baking and eating chiffon is they have lesser fat compare to other type of cake, hence no need to worry about diet.
This is my second attempt making bento with Doraemon theme.
Same as my previous Doraemon I use meat patty for Doraemon’s face then decorate it with cheese, nori. And yes I have to insert Doraemon in between my bread before I eat it.
Bento # 174 – Doraemon Bento
Sharing Doraemon decorative roll cake that I baked last week and yes I draw Doraemon in piece of paper as reference before I draw it on my cake.
Happy Friday all…
Wish you have a great weekend ahead.
Ever since I start baking I find myself don’t have enough time to do both, however I am not forgetting and let go of bento especially after giving another private bento course to Mrs. HS yesterday I am encouraged to get back to my bento.
So today I woke up earlier and made my self a healthy bento where everything in the box are steamed (kind of take a short cut to cook everything at the same time).
Anyone recognize the character in the bento without looking at the title?
Yes I meant to make Cony the moody rabbit and Brown the chubby bear from LINE sticker. However after placing everything in the box I found myself getting rusty and not able to cut the nori the way I wanted it resemble Cony’s expression so I gave up and took out the nori puncher and just use the basic shape for the eyes and others resulted to Cony looks more like other ordinary rabbit and Brown looks more like Rilakkuma.
Bento # 173 – Cony and Brown bento
By the way the way I bake Cony And Brown roll cake last Tuesday, posted at Rabbitcanbake
At least the roll cake resemble the character better than the bento.
Nevertheless making both bento and roll cake were fun.
Psst… after looking at the bento, I felt they were too healthy and I was craving for something fried or grilled so by the noon time, I swap my lunch and the bento went to my neighbor Mrs. HH 😀
Happy Friday all!
Wish you have a great weekend ahead.
Yesterday I received bunch of baso goreng (Indonesian name for Indonesian version of fried meat ball which combine chicken , prawn and corn/tapioca flour and other seasoning) from my BFF’s mum.
Yes my friend Ms. K ‘s mum is famous for her delicious baso goreng and I am so delighted when she told me that her mum’s is making them and I got my share too. I decided to convert some into bento before I really finish all those yummy baso (which in the process of bento making I already devoured about 5 pieces) 😀
Tada… I present you Bunny and Teddy which were made of Baso goreng.
Bento # 172 – Bunny and Teddy Bento
Cut the baso into 2 for bunny’s and teddy’s face and some more for the ears then decorated them with cheese.
For the side dish I have bunch of veggies, a piece of steamed chicken breast, mum’s famous stew egg and some blanched carrots cut into flower shape and ebi shape.
Also some Japanese purple sweet potato cake and berries for dessert.
Happy Monday All!