Sharing my Sunday brunch, initially I wanted to make Korean Potato Pancakes aka Gamja Jeon, however during the frying process I forgot to flatten them up to make a thin and crisp pancake. So regardless the shape, the ingredients and the taste were delicious and finish the whole stack all by myself 😀
- 150 gr bacon, chopped finely
- 1 medium size onion, chopped finely
- 2 medium-sized potatoes, grated
- 1 red chili, thinly sliced
- 100 gr of vegetable (carrots. spring onion, leeks, etc) cut thinly
- 1/2 cup plain flour (or Korean pancake flour)
- 1 egg
- Salt and pepper to taste (if use korean pancake flour then omit the salt and pepper as they already have it combined in the flour mixture)
Method : Mix all ingredients to form thick batter and fry them on non stick pan.
Happy Sunday All
Anyone remember seeing this logo in my previous blog theme?
Well …the logo was created by Ms. SM the sister of good friend of mine, Ms. SM (both sisters share the same initial, so do not be confused).
And to share the good news, the creative lady behind this logo creation is getting engaged, thanks to the spoiler from her sis. And to celebrate the special occasion I decided to bake a special roll cake ala RCC for her.
And this is a real ala RCC because I think the nice lady deserved her very own cake not any copy from Junko’s template that anyone can replicate so I decided to draw my very own pattern copy from the roses. Do you see the resemble of the roses on the photo background with those on the cake?
Dear Sanny, congratulations on your engagement, wish you sunshine, rainbow, love, joy, happiness, bla bla bla and happily ever after.
Hiyaaaa…Rabbit is burying herself in the kitchen and doing weekend baking.
Got this nice tea cup silicon mold as early birthday gift from a friend (thank you Ms. IG for supporting my new passion of baking). Upon browsing for recipe I stumble upon a video from Ochikeron which happen to share cupcake/shortcake recipe using the same silicon teacup mold.
Details of recipe and how to, please click the above link to Ochikeron’s video.
I am still struggling with my whipped cream and can’t replicate those nice flower shape from Ochikeron 😦
Anyone joining me for afternoon tea for four?
Another Mille Crepes and this time I use chocolate sauce and whipped cream for each other layers to see if I can get a better texture.
Learning from the previous experience, this time I really let all crepes cool down to the same temperature before stacking them and also ensure my whipped cream had reach the soft peak form before I stop whipping them. And the result was better.
Also I divided the 36 crepes into 2 so I get 2 piece of 18 layers crepes instead of 1 with high stack unlike my previous Vanilla mille crepes.
And yes, since some of you had been asking for the recipe , below is the simple crepe recipe :
Serves : 36 crepes (12 cm size)
- 100 gr cake flour + 1/2 tea spoon baking powder
- 2 eggs
- 2 table spoon sugar (I prefer the crepe to be not too sweet because the cream and chocolate filling already sweet enough)
- 2 table spoon melted butter
- 250 ml milk
- few drops of vanilla essence (optional)
Shift flour and baking powder , add sugar and eggs and whisked until sugar is melted. Add half of the milk and melted butter, mix well. Shift to remove lumps and add the remaining milk and mix well. Let the batter stand in room temperature for 30 minutes.Then start to make crepe using non sticky pan.
I noticed some cake shop prefer to have browning texture on the crepe so this time I also copy the method by making some browner and crispier layer and somehow the combination of the texture did enhance the taste.
I try to make Mille Crepes (learning from Youtube), and below is the result.
It looks good and taste yummy and I spent an hour to just make the 35 crepes 🙂
The only learning point I need to improve in whipping the cream. Somehow after left them in the fridge for few hours to set, the cream kind of soaked into the crepes and left it dry (if you noted on the lower part layers compare to the upper part).
Anyone ever try making this and can share some feedback? Cheers.
Dear friends, thank you for liking my HInatmatsuri Bento, this really inspired me to create another bento with the same theme.
Today bento is another version of Hinamatsuri theme using bread and cheese.
Bento # 154 – Hinamatsuri Sandwiches Bento
Happy Mid week all !!!
I am following the manga series about the Genji and Heike war and today’s Japanese warrior bento were the copy of the warrior’s look during those ancient times with its heavy armor and helmet.
This is a birthday bento for my friend as well as neighbor, Ms. HH.
Ms. HH is a very high spirit, smart and hard working corporate lady and today theme is just perfect for her because she always love to tell herself and her team to do their best… Ganbate…Keep up the spirit.
Bento # 151 – Japanese Warrior Bento
Happy Birthday Tiek, I hope you enjoy your bento…