Before anyone started to ask “why rabbitcancook”?
The answer is : I was born in the year of rabbit and always considered rabbit as my “favorite pet” , though I never really own a real rabbit.
And the “cancook” part is self explanatory that though I am a beginner, I believe I should be able to come out with something nice and edible. Most of the recipe in this site had been tested and proven to be yummy. I have a high confidence in my taste as I am a foodie who eat almost everything and any kind of food . A little remarks that the almost everything will exclude insects and brain, so you won’t find any of those in this blog.
And if you follow the blog from the very beginning you may notice that I started to add Bento making since end of 2011, it is a new hobby that I enjoy and I found challenging, I got to play with my food and need to challenge myself to keep coming with new creative and idea.
What is this blog about ?
From now, it will be on the recipes on the food that I cook and the bento that I created, eventually I would like to add more than just a recipe, probably traveling and photo posting.
Why I blog ?
I guess it might because I love reading and I found many good blog across the net which most of the time are even more interesting and attractive than published book, I hope that one day I can improve my blog to reach the level where people will find it interesting and enjoyable.
I also like the idea to share thought, ideas and meet new friends and I am grateful that since I started blogging I got to meet many nice people who had become good supporter and good friends in many ways.
Who the real me :
A foodie, spa addict, Japanese manga fans, an adventurer who love to travel, a shopaholic who try to stay clean, a bookworm, a melancholy and perfectionist rabbit.
What I want to say is :
I hope you will enjoy this blog, any comments, suggestions for improvement, especially on food styling and food photography are most welcome.
Happy reading, happy cooking and happy bento making. Let’s share more joy through food and bento.
Currently based in Jakarta/Indonesia