Peppermint and Shrimp Salad

It is my mum recipe.

I still can remember the first time  I ate this salad when I was still in elementary school, my first experience eating  peppermint and immediately I fall in love with it.

Ingredients :

A bunch of peppermint leaves (stems down in a glass of water , keep them in refrigerator for at least 1 hour)

Some amount of shrimp, cooked in boiled water for 1 minute

2  chilli padi

2 lime (press the juice)

2 table spoon of fish sauce

1/2 lemongrass (chopped finely)

Steps :

Mix all ingredients in salad bowl, serve cool.