Sharing my Sunday brunch, initially I wanted to make Korean Potato Pancakes aka Gamja Jeon, however during the frying process I forgot to flatten them up to make a thin and crisp pancake. So regardless the shape, the ingredients and the taste were delicious and finish the whole stack all by myself 😀
 
Ingredients
- 150 gr bacon, chopped finely
- 1 medium size onion, chopped finely
- 2 medium-sized potatoes, grated
- 1 red chili, thinly sliced
- 100 gr of vegetable (carrots. spring onion, leeks, etc) cut thinly
- 1/2 cup plain flour (or Korean pancake flour)
- 1 egg
- Salt and pepper to taste (if use korean pancake flour then omit the salt and pepper as they already have it combined in the flour mixture)
Method : Mix all ingredients to form thick batter and fry them on non stick pan.
Happy Sunday All
Rabbitcancook 