Apple Raisin Salad (Korean banchan)

I was inspired to make this salad after last night dinner at Korean restaurant where they serve this apple raisin salad as one of the banchan (side dish).

Apple Raisin salad

Ingredients :

  • 2 red apples – cut into cubes and toss into cold salted water
  • 1 cucumber – remove the seeds and cut into small pieces
  • A bunch of green seedless apple
  • one small box of raisins
  • mayonnaise (I happen to have the Korean brand mayo)
  • 1/2 table spoon sugar (optional) – I like a little sweet on my salad
  • 1/2 table spoon ice water

Steps :

  1. soaked apple cubes into cold salted water for 3 minutes to maintain apple’s colors and freshness, drain and wipe gentle with paper towel.
  2. in a salad bowl , mix sugar, mayonnaise and ice water, stir until sugar dissolved and then tossed into the bowl the rest of  other ingredients
  3. mix until all ingredients coated with mayonnaise.
  4. chill in the fridge