I try to make Mille Crepes (learning from Youtube), and below is the result.
It looks good and taste yummy and I spent an hour to just make the 35 crepes 🙂
The only learning point I need to improve in whipping the cream. Somehow after left them in the fridge for few hours to set, the cream kind of soaked into the crepes and left it dry (if you noted on the lower part layers compare to the upper part).
Anyone ever try making this and can share some feedback? Cheers.