Dear friends, thank you so much for you kind wishes when I was down with flu last week, I am fully recovered and back to the kitchen and my bento making.
Today bento is Koalas made of mum’s famous stew egg which she pack for me for my stash.
My mum said that she regretted for having the patience to learn and hence not able to replicate my grandma’s famous stew egg (mum told me grandma always spend hours, cooking and stirring those eggs in black bean sauce, using charcoal stove to ensure the flavor and seasoning slowly penetrate the dish). I do not have any memory of my grandma’s stew egg because she passed away when I was 7 years old hence mum’s version is still my fave. I cut the egg into thinner slices to make the ears, head and body and place the stew sauce at the bottom of the rice (I always love the sauce). The 3 pieces of corn and prawn fritters was also from mum 🙂
Happy Monday All!