Korean Dduk lavered with Nori and Bacon

I copy this delicious snack from fellow blogger friend BAMSKITCHEN.  Please click the link for the original recipe and details.

I twisted the recipe a little   by cooking them in non sticky pan  over low heat instead of bake them as per BAM’s method, while for the sauce I mix  soya sauce with  sweet soya sauce instead of brown sugar.  To enhance the taste I use Nori with grill squid flavor.

And tada here is my version of Korean Dduk Lavered with Bacon, not as pretty as BAM’s but they are surely delicious, I have them as lunch instead of snacks😀

Korean Dduk Lavered with Bacon

Happy Monday !

 

4 thoughts on “Korean Dduk lavered with Nori and Bacon

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