I copy this delicious snack from fellow blogger friend BAMSKITCHEN. Please click the link for the original recipe and details.
I twisted the recipe a little by cooking them in non sticky pan over low heat instead of bake them as per BAM’s method, while for the sauce I mix soya sauce with sweet soya sauce instead of brown sugar. To enhance the taste I use Nori with grill squid flavor.
And tada here is my version of Korean Dduk Lavered with Bacon, not as pretty as BAM’s but they are surely delicious, I have them as lunch instead of snacks 😀
Happy Monday !