Any Dango or Mochi fans here?
I was inspired to create today Dango bento thanks to Ms. BB who brought me a pack so so delicious and colorful dango from her Japan trip. And you can tell that I quickly finish up the whole pack over the weekend, not a single piece left for photo taking or as dessert for today bento🙂
I color the rice with pink denbu to make the pink dango and mix steamed broccoli for the green dango. For the side dish is a portion of stir fry black fungus and dried tofu skin (it is kind of veggie dish today)🙂
Happy Monday All! Hope you have a great week ahead!