I’ve been trying to find other way to cook Lotus root/Renkon on top of making them as chips, stir fry or soup and I found this yummy and interesting recipe from Nami from Justonecookbook.
The dish were simple and easy to make and yet yummy.
Below is the result of my version, the only difference from Nami original recipe was on the meat, running low on ground pork so I mix them with some ground beef.
And this is the final result with the sauce… Yum…
Please visit Justonecookbook for the detail recipe and step by step photos.