A late post of yesterday Bento.
It’s been a busy week and I hardly have time to cook or make anything but since I had promised the #bentofamily that I will participate in this week #5forfriday bento, I decided to whip myself something simple using only 5 ingredients.
This Cherry blossom bento was made of rice mix with ume furikake, and for the tree I use the blanched red spinach, for the flowers I use the kamaboko that I acquired from Japanese mart last weekend and last but not the least blanched string beans for the grasses.
Tada… spring cherry blossom in a box of Bento.
Happy weekend all!