Well don’t be mislead by the bean bag description, it was not a real “bean” bag but fried tofu skin stuffed with sushi rice. I bought Abura age from local Korean mart last weekend. One pack of 2 medium Abura age cost about IDR 9,500 ( approx USD $ 1).
At first I was quite ambitious and would like to re-create cute bento from bento book with quail eggs as the characters and have them soaked into the a tub made of Abura age. But upon preparing the Abura age (learning from justhungry) which require few steps such as blanch and de-oil and then cook them with dashi stock, I started to get hungry so no cute bento today, just a simple Inarizushi.
After processing the Abura age (details on how to please click justhungry link above), cut the Abura Age into 2 and fold down the upper part to hide the edge to make nice bags. Stuffed the bag with rice sushi (white rice mix with sushi ingredients) and then topped them with Wasabi tobiko and Salmon flake.
The supposedly cute quail eggs were rolled with thin sliced pork and fry with Teriyaki sauce.
Summary of what’s in the box :
- 4 pieces Inarizushi topped with wasabi tobiko and salmon flake
- Teriyaki quail eggs with sliced pork
- Strawberries, Zucchini, lettuce.