Pasta # 06 : Pork meatballs spaghetti.

Pork meatballs spaghetti

I love waking up late on weekend and do nothing, just lazying around. For lunch I just whip myself whatever things that I can gathered in the kitchen. So today lunch is the pork meatballs spaghetti ala RCC.

For the meatballs : Soak the bread in milk for 3 minutes, add the rest of ingredients, mix well and shape into small meatballs.  Pan fried  until golden brown.

  • 300 gr minced pork
  • 1 slice of white bread, crust removed and broken into small pieces
  • 3 tablespoon milk
  • 1 egg
  • 1/2 onion, finely chopped  (I like to stir fry my onion with dash of olive oil until translucent and let it cool for a while before add them into the pork mixture)
  • 1/2 teaspoon salt and pepper

Sauce :

  • 1 garlic clove crushed
  • 200 gr chopped tomatoes (I use yellow and red cheery tomatoes from my bento stash)
  • 2 tablespoon tomato sauce
  • 1/2 table spoon of chopped herbs (I use rosemary)
  • 2 tablespoon salted boiling water from the pasta
  • 2 table spoon olive oil

Others :

  • A portion of pasta , boil until al dente.
  • Parmesan cheese

Heat 1 table spoon olive oil in saucepan over low heat, add garlic and stir for 1 minute, add the chopped tomatoes, tomato sauce, herbs and water into the pan. Add salt and pepper to taste and let it simmer for a while. Add the meatballs and reduce the heat. Tossed in the cooked spaghetti  and the other 1 table spoon olive oil, stir well until spaghetti coated with sauce. Serve with grated parmesan.









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