A late post of yesterday lunch.
I decided to take little break from making charaben (cute bento) and lunch will be a very standard Japanese bento topped with meat soboro and Iri tamago. Meat soboro is easy to make and considered as staple in bento making, one can make and stock them in freezer as bento stash. Iri tamago is the name for the egg soboro.
And you know what? At the end of it, after I topped the rice with the meat soboro and iri tamago, I can’t help myself but to add few cheese to decorate it, resulted to Bear (Kuma) bento.
This is what I make for my friend Tiek, for her lunch today.