Today bento is another pig theme but in a more masculine shape, the boar.
The 2 boars were made of hard boiled egg cooked in pork stew and soya sauce (Mum cook pork stew with eggs and tofu, and as usual I took the advantages and bring back a little portion for my stash at the fridge).
Cut the egg into 2 and made a small cut at the edge to form a nose and keep the cut part for the ears and tusks. I use the sliced ham from my fried Lotus root with mushroom dish for the eyes, decorated with black sesame seed.
Below please find the photos 🙂
Another angle with closer look to the boars.
Side dish was Fried lotus root with mushroom that I cook and posted earlier today.
I received my package from Bento& Co this morning and immediately use the Kokeshi bento box for today Bento 🙂