It’s been a while since my last post.
I was moving to a new place and had not yet organized the new kitchen.
But finally… it was done, so now Rabbit is back to cook…
And I don’t always cook or eat healthily, matter of fact I always love to eat something unhealthy yet yummy… hence my all time favorite ..the crispy fried chicken skin.
- 250 gr of chicken skin -> rinsed and dried
- 1/4 cup corn flour
- 1 tea spoon salt
- 1 tea spoon pepper
- Drizzle the dried chicken skin with salt and pepper, mix well and then tossed them into corn flour, mix well.
- Deep fry until golden brown and look crispy , set aside on kitchen towel to drain excess oil and attack them while still hot.
Note : I love to dip or drizzle my crispy chicken skin with a little Worcestershire sauce (cook over low heat until simmer : 1 table spoon Worcestershire + 2 table spoon water + 1 table spoon sweet soy sauce or honey + 1 table spoon butter)