Sinful yet yummy….The crispy deep fried chicken skin

It’s been a while since my last post.

I was moving to a new place and had not yet organized the new kitchen.

But finally… it was done, so now Rabbit is back to cook…

And I don’t always cook or eat healthily, matter of fact I always love to eat  something unhealthy yet yummy… hence my all time favorite ..the crispy fried chicken skin.

Ingredients :

  • 250 gr of chicken skin -> rinsed and dried
  • 1/4  cup corn flour
  • 1 tea spoon salt
  • 1 tea spoon pepper

Steps :

  1. Drizzle the dried chicken skin with salt and pepper, mix well and then tossed them into corn flour, mix well.
  2. Deep fry until golden brown and look crispy , set aside on kitchen towel to drain excess oil and  attack them while still hot.

Note : I love to dip or drizzle my crispy chicken skin with a little Worcestershire sauce (cook over low heat until simmer :  1 table spoon Worcestershire  + 2 table spoon water + 1 table spoon sweet soy sauce or honey + 1 table spoon butter)


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