Flower Omelette
It is a bright and peaceful Sunday morning and such beautiful day must start with a good breakfast. So what I did was, whisked 2 eggs and season with a little salt and pepper, and pour them into tamagoyaki omelette pan. Add a stem of fresh parsley, arrange them nicely at the center and then add the sliced cheery tomatoes.
Cook on low heat until the egg cooked evenly.
Voilaaaa…. a simple way to beautify your omelette.
Happy Sunday !!!
Rabbitcancook 
omgoodness so cute!
Hi Izzy, Thanks 🙂
would be lovely to wake up to this! so pretty!
Hahaha… and me would love to wake up to the nice sweet and yummy smell of you baking.
Love your macarons post, they looks so nice and perfect, you are a real pro.
Wish I know how to bake.