It is a bright and peaceful Sunday morning and such beautiful day must start with a good breakfast. So what I did was, whisked 2 eggs and season with a little salt and pepper, and pour them into tamagoyaki omelette pan. Add a stem of fresh parsley, arrange them nicely at the center and then add the sliced cheery tomatoes.
Cook on low heat until the egg cooked evenly.
Voilaaaa…. a simple way to beautify your omelette.
Happy Sunday !!!