Flower omelette

Flower Omelette

It is a bright and peaceful Sunday morning and such beautiful day  must start with a good breakfast. So what I did was,  whisked 2 eggs and  season with a little salt and pepper,  and pour them  into tamagoyaki omelette pan. Add a stem of fresh parsley, arrange them nicely at the center and then add the sliced cheery tomatoes.

Cook on low heat until the egg cooked evenly.

Voilaaaa…. a simple way to beautify your omelette.

Happy Sunday !!!

Advertisements

4 thoughts on “Flower omelette

    • Hahaha… and me would love to wake up to the nice sweet and yummy smell of you baking.
      Love your macarons post, they looks so nice and perfect, you are a real pro.
      Wish I know how to bake.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s