After a while I decided to invest in a real tamagoyaki pan aka rectangular pan (all this time I’ve been using the round non sticking pan) so I bought a nice green pan last weekend and start practicing to make good egg sheet and tamagoyaki.
And the result as shown in the picture above, notice my flower from egg sheet ? Not perfect but looks good and I just love it.
What’s in the box
- 2 steam rice balls & Nori for the seal’s eyes, mouth and whiskers
- Few steamed edamame -> stick into spagehetti
- 1 egg -> for the egg flower
- 3 pcs fried middle wings
- Few lotus root chips -> which I made on Wednesday
- Cheery tomatoes
- Grapes and carrots
Notes : You may notice that I have the same carrot flowers in my last few days Bento, that was because I made a bunch of carrot flowers and then froze then for later use. It is more practical than always have to stock fresh carrots , in my earlier Bento making days, I always stock fresh carrots but then I don’t use them fast enough and they get spoiled and wasted. Frozen baby carrots can last longer but since they have limitation due to its size so I copy the frozen method with regular carrots, it is very practical, time and cost saving too.