Stir Fry Potatoes with Pork

This is another family’s favorite dish, when mum runs out of idea on what to cook , she will ask me or my brothers and we will always ask for this stir fry potatoes with pork. The pork is not a must sometimes mum will cook this dish with chicken too.

Ingredients :

  • 2 Medium potatoes
  • 100-120 gr of pork fillet (I don’t have pork fillet so I substitute with minced pork)
  • 1/2 table spoon chopped garlic
  • 1 table spoon oyster sauce
  • 2 table spoon sweet soya sauce
  • 3 table spoon of water
  • 1 /2 table spoon corn starch dissolved with  2 table spoon water
  • Pepper to taste
  • Light soya sauce/ pinch of salt to taste

Steps :

  1. Cut the potatoes into about 0.5 cm width and deep fry until almost golden yellow, set aside.
  2. Stir fry garlic until fragrance and then add the meat, stir fry for a while then add the water
  3. Then add osyter sauce, sweet soya sauce, pepper, light soya sauce , stir until all seasoning mix well
  4. Stir in the previously fried potatoes, mix well
  5. Lastly add the cornstarch liquid to get your desired thickness, remove from heat and serve while still warm.



Notes : When cook with pork fillet or chicken chunks , mum will marinate the meat with some pepper and light soya sauce before stir fry with potatoes. But since I am using minced meat I omit this marinating process.


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