Deep Fried Chicken with Seaweed

This chicken serve as side dish of today Birthday Bento.

I am glad to be able to maximize the unused Nori , this recipe is very easy to make and multipurpose, as appetizer, side dish for meal with rice  or as fast finger food or snacks.

Ingredients :

  • 2  skinless chicken breast
  • 1 table spoon soya sauce
  • 1 table spoon cooking wine
  • 1/4 tea spoon pepper
  • 1 sheet nori, finely chopped or crumbled into very small pieces
  • 1/2 cup cornflour
  • Vegetable oil for frying
  • 1/4 tea spoon mushroom granules and few drops of sugar to enhance flavor (optional)

Steps :

  1. Cut the chicken into bite sized pieces/cubes and discard any thin ends so that the pieces will be an even size.
  2. Combine soy sauce, cooking wine and pour to chicken, toss until the pieces are evenly coated with the marinade, set aside for 10 minutes then drain off any excess marinade
  3. Mix the nori with cornflour and lightly coat each piece of chicken in cornflour mixture
  4. Heat the oil in a heavy based frying pan over medium heat.
  5. Fry the chicken until golden brown, drain on paper towels
  6. Serve with steamed rice for lunch/dinner or else just eat it as finger food snacks.

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s