I am doing some rearrangement in my kitchen and I found the unused matcha (green tea) powder from previous trip to Japan.
Been wondering what shall I do with them because they are for cooking purpose type, not the one for the drinking consumption.
And since I am too lazy to make something that need baking (green tea cakes/rolls), I decided to settle and try the simple fried doughnuts that I learn by watching Cooking with dog .
Ingredients : make about 10 – 12 pcs
- 100 gr flour
- 1 egg
- 1 table spoon baking powder
- 2 table spoon milk
- 1 table spoon melted butter
- 2 table spoon sugar
For coating :
- Matcha version : 1 table spoon caster sugar + 1/4 table spoon macha
- Standard version : 1 table spoon caster sugar
- Mix flour and baking powder
- Separately whisk egg and sugar, add milk then melted butter, whisk until all ingredients mixed well.
- Pour the egg mixture to the flour and mix with spatula to form a doughnut batter
- Set aside and leave the better for 15 minutes at room temperature before frying
- Deep fry a spoon of the dough until its color golden brown
- Set aside for cooling (have to really let the doughnuts cool for best coating result)
- Put sugar in plastic bag and then add few fried doughnuts inside and shake until all doughnut is coated with sugar
- Serve with tea or any beverages of your liking 🙂
Do not be mislead with the numbers of the fried doughnuts in cooling rack, I made double portion to get more doughnuts 🙂
I add 1 tea spoon of buttermilk powder to the flour to enhance the flavor and it turn out nicely.
Yummy……… and I am glad that I can make use of my new Bento accessories to enhance the outlook of my doughnuts.