Tonkatsu (Japanese Fried Pork Cutlet)



  • 2 boneless pork chops
  • Salt and freshly ground black pepper
  • Flour
  • 1 egg (beaten)
  • Breadcrumbs
  • Oil for deep frying

Steps :

  1. Trim the excess fat and pound the meat with a meat ponder or the back of knife and put back the shape of the meat.
  2. Dust with salt and pepper and flour.
  3. Dip the meat to the egg mixture and coat with breadcrumbs.
  4. Deep fry the meat until yellow brown on both side, do not over fried or burnt the meat  as we will fry the meat again for maximum crispiness.
  5. Set aside the Tonkatsu for about 2 minutes and then deep fry again for about 1 minutes.
  6. Dry on paper towel and cut the Tonkatsu.
  7. Serve with Tonkatsu sauce.





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