Rosti

For potato lovers, here’s another recipe which main ingredient is potato.

Ingredients :

3-4 medium size potatoes

salt & pepper

butter

Steps :
1) Steam or boil potatoes until tender, allow to cool, then peel off and discard skins, cover with plastic wrap and refrigerate overnight.

2) Coarsely grate the potatoes, add some pepper and salt.

3) Heat butter on frying pan and when butter sizzling, add the grated potato. Press down gently to form a thin level layer.

4) Cook the rosti over low heat for about 15-20 minutes until potato turn golden brown and crusty.

5) Place a large serving plate over frying pan  and invert rosti into plate.

6) Heat butter in the same pan and slide back the other side of rosti into the pan. Cook for another 15-20 minutes until the underside is also crisp and golden brown.

7) Serve while still hot

   

Notes :

For breakfast : served with eggs and bacon

For lunch : served with salad

Additional condiment : tartar sauce

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