It is my mum recipe.
I still can remember the first time I ate this salad when I was still in elementary school, my first experience eating peppermint and immediately I fall in love with it.
A bunch of peppermint leaves (stems down in a glass of water , keep them in refrigerator for at least 1 hour)
Some amount of shrimp, cooked in boiled water for 1 minute
2 chilli padi
2 lime (press the juice)
2 table spoon of fish sauce
1/2 lemongrass (chopped finely)
Mix all ingredients in salad bowl, serve cool.