Sharing my Sunday brunch, initially I wanted to make Korean Potato Pancakes aka Gamja Jeon, however during the frying process I forgot to flatten them up to make a thin and crisp pancake. So regardless the shape, the ingredients and the taste were delicious and finish the whole stack all by myself 😀
Ingredients
- 150 gr bacon, chopped finely
- 1 medium size onion, chopped finely
- 2 medium-sized potatoes, grated
- 1 red chili, thinly sliced
- 100 gr of vegetable (carrots. spring onion, leeks, etc) cut thinly
- 1/2 cup plain flour (or Korean pancake flour)
- 1 egg
- Salt and pepper to taste (if use korean pancake flour then omit the salt and pepper as they already have it combined in the flour mixture)
Method : Mix all ingredients to form thick batter and fry them on non stick pan.
Happy Sunday All
Oh my God, I want these right now!!! I have always loved pajeon, and have made them myself. But now I want to make them your way!
Thanks, glad to be able to inspire 🙂
Looking yummy delicious!! Thanks for sharing ^_^
Glad to be able to share 🙂
Looks so yummy ! thanks for sharing the recipe
Hahaha Thanks for liking it and glad to be able to share
This sounds very very tasty! I’ll have to try it some time! 🙂
Yes, they are tasty (at least to me) and adding bacon really enhance it, next time I will try to fry them using bacon grease 🙂
Omg This looks so yummy ❤
Hello… yes they were yummy and easy to make 🙂
This is a lovely recipe…I could imagine eating a stack by myself, too.
Thank you for liking this recipe…yes they were really delicious and I can’t help stop eating them. And as I replying this comment, I suddenly have this idea to fry them with bacon grease 🙂
Hey, these look pretty good Rabbit!
Hello Fae. So sorry for late reply. Thought i replied this long time ago 😦 the pancake was yummy. Thanks to the many delicious ingredients 🙂
It looks really yummy! Thanks for sharing the recipe!
Thank you for liking the pancake. Glad to be able to share 😉