It is officially spring and today I am making something related with the season.
Today bento theme is a spring fairy. I made her dress out of egg sheet and the hair from pasta, decorated with broccoli wreath.
For side dish : few pieces of veggie fritters and slice of flower ham, seared beef slices with broccoli. This bento goes to little Jennifer , the daughter of my good friend since high school.
Wish you all a good mid week