I am a fan of Croquette and today I am stealing the recipe of this delicious Japanese Creamy Crab Croquette from Nami of Justonecookbook.
Please click on the above link for the recipe and the very detailed step by step photos from Nami.
All this time I experience making normal croquette from potato/ potato flour or wheat flour and they are quite easy to shape but today creamy one was a challenge because they was quite sticky and took longer time to shape, nevertheless below please find the result of mine and yes…they are really yummy….
I ate them for lunch and dinner today.
Thanks to Nami for sharing this recipe
Love it, especially with her idea to add corn on the recipe.